Master of Technology Food Technology
Parul University’s M.Tech in Food Technology degree offered at Parul University is designed to equip graduates with the knowledge and skills needed to excel in the fast-changing, high-demand profession of food science and food processing. The program is not only limited to the fundamentals of food science, but focuses on the more complex areas of food processing and food preservation, food safety and quality management, product development, nutrition, and regulatory standards, where students will have the capability to meet the needs of modern food sectors.
Students take up practical exercises, laboratory-based experimentation, pilot plant education, and case studies constructed around industry-related issues. They learn technical skills, innovative thinking, and research orientation, with the help of which they will be able to succeed in the most significant fields, including food manufacturing, quality assurance, product development, nutrition, and safety regulation. Developmental skills of the expert staff, close cooperation with the industry, and access to the latest facilities enable students to gain the self-confidence to create new food solutions and become professionals capable of driving innovation and providing safety to the global food system.
Here is how you can study this program
Master of Technology Food Technology
Master of Technology in Food Technology is a 2-year course at Parul University, which prepares students for the high-level practice of food science and technology. The program offers a solid academic base of food processing and preservation, food safety and quality assurance, product innovation, nutrition, and regulatory standards, but also focuses on how these practices can be applied in industries. Students are taught in the classroom, specialised laboratories, research projects, and industry partnerships, being exposed to the most up-to-date tools, testing equipment, and food processing technologies. They become qualified food technologists with the help of highly qualified staff, modern facilities and an active learning atmosphere. By the end of the program, students are not just food quality and food safety experts but innovators who can provide food with sustainable, nutritional, and industry-ready solutions in the future.
Why study this program
Engineer the Future of Food
B.Tech in Food Technology combines engineering principles with food science to innovate, process, and ensure the safety and quality of food products for a growing global population.
High Demand
With the rise of processed foods, health-conscious consumers, and global food exports, food technologists are in demand in FMCG companies, quality control labs, and food startups.
Practical Learning
Students gain hands-on experience in food preservation, packaging, sensory evaluation, and industrial processing techniques through lab sessions and real-time projects.
Modern Infrastructure
The program includes food microbiology, food chemistry, processing technology, nutrition, food safety regulations, and packaging science—preparing students for diverse industry roles.
Advanced Learning at PU
Parul University provides dedicated web technology labs, software development hubs, and expert faculty guidance for hands-on learning.
Applicable deadline
To be announced
Starting date
01 Nov 2025
Format
Full-time 2 years
Credits
180
Fee
3,00,000 P.A.
Language
English
Eligibility:
Bachelor’s degree in Food Science or related field (e.g., Food Sciences, Nutrition, Agriculture, Biosciences); minimum 45% for General and 40% for Reserved categories
Courses you might be interested in
-
Parul University
-
Parul University
-
Parul University
-
Parul University
Company
- About Us
- Careers
- Newsroom
- Alumni speak
- Grievance redressal
- Contact us
Work With Us
- Blog as guest
Important Link
Contact Us
- Golden life management Pvt. Ltd. GLM House, New Shreyas Apartment, Opp Tower Park Jain Derasar Nehru Nagar Circle. Ambawadi Ahmedabad 380015 Gujrat(India).
- +91 93740 74917
- +91 9974265606
© 2009-2025 – GLM. All Rights Reserved. The certification names are the trademarks of their respective owners.